Super Cod Liver Oil from Webber Naturals provides beneficial nutrients such as vitamin A, vitamin D, and omega-3 fatty acids, required for the maintenance of good health. Vitamin A is known for its ability to help maintain eyesight, skin, membranes, and immune function, while helping and maintaining night vision (1, 2). By aiding in the absorption and use of calcium and phosphorus, vitamin D plays a key role in supporting bones and teeth. Although available through some dietary sources, it is difficult to obtain enough omega-3 fatty acids through diet alone. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are essential fats needed to help support cognitive health and brain function (4, 5). Super Cod Liver Oil is a suitable choice for those wanting to prevent deficiencies of vitamins A and D, along with additional sources of EPA and DHA, nutrients for overall health and well-being in adults. Features and Benefits: Each softgel provides 2500 IU of vitamin A, 400 IU of vitamin D, 75 mg of EPA and 105 mg of DHA， High-potency formula when compared to webber naturals’ regular Cod Liver Oil formula， No artificial colours, preservatives, or sweeteners， No starch, wheat, yeast, soy, corn, egg, shellfish, salt, tree nuts， Gluten free， Sugar free， Dairy free， No GMOs， NPN # 80071349， Dosage: Recommended dosage (adults): 1 softgel daily or as directed by a physician， For vitamins A and D deficiencies (adults): 1 softgel 2 times daily or as directed by a physician， Keep out of reach of children， Servings: 150–300 days depending on dosage ， Cautions or Warnings: None， Storage: Sealed for safety and freshness， For product freshness protect from heat and humidity， References: 1. Food and Nutrition Board, Institute of Medicine. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Washington, DC: National Academy Press, 2002. Available at: www.nap.edu/books/0309072794/html/ 2. Shils ME, Olson JA, Shike, M, et al., editors. Modern Nutrition in Health and Disease. 10th edition. Philadelphia (PA): Lippincott Williams & Wilkins; 2006. 3. Bouillon R, Van Schoor NM, Gielen E, et al. Optimal vitamin D status: a critical analysis on the basis of evidence-based medicine. J Clin Endocrinol Metab. 2013; 98(8):E1283-304. 4. Zhang XW, Hou WS, Li M, et al. Omega-3 fatty acids and risk of cognitive decline in the elderly: a meta-analysis of randomized controlled trials. Aging Clin Exp Res. 2016 Feb; 28(1):165-6. 5. Gao Q, Niti M, Feng L, et al. Omega-3 polyunsaturated fatty acid supplements and cognitive decline: Singapore Longitudinal Aging Studies. J Nutr Health Aging. 2011 Jan; 15(1):32-5.