Royal Red Krill Oil Plus with Astaxanthin from webber naturals offers a high-potency source of omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) plus the powerful antioxidant astaxanthin, that support the maintenance of good health including helping to support cardiovascular, brain, and eye health, and helping to reduce serum triglyceride/triacylglycerol levels (1,2,3,4). Each softgel provides 750 mg of advanced krill and fish oil complex containing phospholipid-bound omega-3 which is the same form found in the human cell membrane which may help increase omega-3 absorption. Royal Red Krill Oil Plus is an extra-strength complex that has 55% more omega-3s for all the numerous benefits omegas provides. Features and benefits: Each softgel provides 225 mcg of naturally occurring astaxanthin A high-purity product rigorously tested for toxins and heavy metals Sustainably harvested krill oil, CCAMLR* compliant ensures the Antarctic marine ecosystem remains healthy Easy-to-swallow softgels No fishy odour or aftertaste No artificial colours, preservatives, or sweeteners No gluten Sugar free Dairy free No GMOs No starch, wheat, yeast, egg, tree nuts NPN # 80070453 *Commission for the Conservation of Antarctic Marine Living Resources Dosage: Recommended dosage (adults): Source of omega-3 fatty acids, EPA, DHA: 2 softgels daily or as directed by a physician Cardiovascular/cognitive/brain/eye health: 2 softgels 2 times daily or as directed by a physician Triglycerides/triacylglycerols: 6–7 softgels daily or as directed by a physician Servings: 17–60 days Cautions or Warnings: Consult a physician prior to use if you are pregnant or breastfeeding Hypersensitivity/allergy has been known to occur with shellfish; if this occurs, discontinue use Storage: Sealed for safety and freshness For product freshness protect from heat and humidity Keep out of reach of children References: 1. Lobraico, JM, DiLello, LC, Butler, AD, et al. Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial. BMJ Open Diabetes Res Care. 2015, Oct 14; 3(1):e000107. 2. Konagai, C, Yanagimoto, K, Hayamizu, K, et al. Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: A randomized controlled trial in healthy elderly volunteers. Clinical Interventions in Aging. 2013; 8:1247-1257. 3. Deinema, LA, Vingrys, AJ, Wond, CY, et al. A Randomized Double-Masked, Placebo-Controlled Clinical Trial of Two Forms of Omega-3 Supplements for Treating Dry Eye Disease. Ophthalmology. 2017 Jan; 124(1):43-52. 4. Berge, K, Musa-Veloso, K, Harwood, M, et al. Krill oil supplementation lowers serum triglycerides without increasing low-density lipoprotein cholesterol in adults with borderline high or high triglyceride levels. Nutr Res. 2014, Feb; 34(2):126-33.