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Webber Naturals Astaxanthin 6mg 100 softgels
Features: Guards against oxidative damage both inside and outside of cells, Natural antioxidant for the maintenance of good health, Contains no starch, wheat, yeast, egg, fish, shellfish, salt, or tree nuts, Gluten Free
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Astaxanthin 6 mg from Webber Naturals supports skin elasticity and the reduced appearance of fine lines. It contains AstaREALTM, the most clinically studied astaxanthin in the world, derived naturally from the microalgae Haematococcus pluvialis, the richest source of natural astaxanthin (1). Astaxanthin is a member of the carotenoid family and considered one of nature’s most potent antioxidants. It is 40 times stronger than beta-carotene and 6,000 times stronger than vitamin C in terms of quenching free radicals (2, 3), offering all-round protection from oxidative damage in the body. Astaxanthin helps reduce wrinkles, improve skin texture and elasticity, while also supporting physical endurance (4, 5, 6). Astaxanthin is clinically shown to help protect the skin from premature aging and other forms of skin damage associated with exposure to the sun’s UV rays (4, 7). Astaxanthin 6 mg is ideal for anyone seeking skin and antioxidant support for the maintenance of good health. Features and benefits: Features AstaREALTM, 100% derived from marine microalgae In a base of organic olive oil, Easy-to-swallow liquid softgels, o gluten, Sugar free, Dairy free, Non-GMO, Gelatin – bovine, Free of artificial colours, preservatives, or sweeteners, No starch, wheat, yeast, soy, corn, egg, fish, shellfish, salt, or tree nuts, NPN 80045647, Dosage: 1–2 softgels per day or as directed by a physician, Servings: 100 days, Warnings and Precautions: Consult a physician prior to use if you are pregnant or breastfeeding, Keep out of reach of children, Storage: For product freshness protect from heat and humidity, Sealed for safety and freshness, References: 1 Guerin M, Huntley ME & Olaizola M. Haematococcus astaxanthin: applications for human health and nutrition. Trends Biotechnol. 2003; 21(5):210-6. 2 Nishida Y, Yamashita E, Miki W, et al. Quenching activities of common hydrophilic and lipophilic antioxidants against singlet oxygen using chemiluminescence detection system. Carotenoid Sci. 2007; 11:16-20. 3 Shimidzu N, Gato M & Miki W. Carotenoids as singlet oxygen quenchers in marine organisms. Fisheries Sci. 1996; 62:134-137. 4 Tominaga K, Hongo N, Karato M, et al. Cosmetic benefits of astaxanthin on humans subjects. Acta Biochim Pol. 2012; 59(1):43-7. 5 Malmsten C & Lignell A. Dietary supplementation with astaxanthin-rich algal meal improves strength endurance – a double blind placebo controlled study on male students. Carotenoid Sci. 2008; 13:20-2. 6 Djordjevic B, Baralic I, Kotur-Stevuljevic J, et al. Effect of astaxanthin supplementation on muscle damage and oxidative stress markers in elite young soccer players. J Sports Med Phys Fitness. 2012; 52:382-92 7 Suganuma K, Nakajima H, Ohtsuki M, et al. Astaxanthin attenuates the UVA-induced up-regulation of matrix-metalloproteinase-1 and skin fibroblast elastase in human dermal fibroblasts. J Dermatol Sci. 2010; 58(2):136-42.
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