All Greens fresh and raw Superfood from webber naturals provides a wide range of detoxifying nutrients from greens, fruits, and vegetables. This new and improved formula is designed to help your body in many ways including maintaining normal thyroid gland function and immune function, as well as assisting the body in metabolizing nutrients. As a source of antioxidants, All Greens helps protect against the oxidative damage caused by free radicals.(1) Its mix of digestive enzymes and whole cell probiotics support the digestion process while the range of nutrients promote energy metabolism in the body. Vitamin C in All Greens helps in collagen formation and to maintain healthy bones, cartilage, teeth, and gums.(2,3) Every 1-scoop serving (8.9 g) provides 2150 mg of Green Super Food Blend, 400 mg of Bioactive Fruit Blend, 515 mg of Active Cruciferous and Vegetable Blend, 150 mg of Bioactive Sea Vegetables, and 2195 mg of Herbal Extract Protectors to make comprehensive nutritional support easy. Features and Benefits: 65 detoxifying nutrients Mix into water or your favourite juice or smoothie Supplies vitamins and minerals Contains probiotics Great tasting Source of antioxidants Provides digestive enzymes Contains organic ingredients Raw Suitable for vegans and/or vegetarians Gluten free No GMOs No dairy No wheat or yeast No egg No fish or shellfish No animal products No tree nuts No artificial colours, preservatives, or sweeteners NPN 80073342 Dosage: Recommended dosage (adults):1 scoop (8.9 g) daily in 250 mL of water or your favourite juice or smoothie Take with food, a few hours before or after taking other medications or natural health products, or as directed by a physician Consult a physician for use beyond 1 month Servings: 100 Cautions or Warnings: Contains soy There is enough iron in this package to seriously harm a child Consult a physician prior to use if you have diabetes, a gastrointestinal lesion/ulcer, a peptic ulcer, excess stomach acid, an iron deficiency, gallstones, liver or gall bladder diseases, a liver disorder or develop symptoms of liver trouble (such as abdominal pain, dark urine or jaundice), an intestinal obstruction, any type of acute infection, fever, vomiting, bloody diarrhea, severe abdominal pain, are undergoing hormone replacement therapy (HRT), are having surgery, are taking an anti-inflammatory, antibiotic or medications for diabetes, high blood pressure, seizures or birth control Consult a physician if you have or develop abdominal pain, nausea, fever or vomiting Do not use if you have high blood pressure, a history of systemic lupus erythematosus, a bile duct obstruction, an immune-compromised condition (e.g., AIDS, lymphoma, patients undergoing long-term corticosteroid treatment), if you are allergic to plants of the Asteraceae/Compositae/Daisy family, or are pregnant or breastfeeding Do not use if you are taking health products that affect blood coagulation (e.g., blood thinners, clotting factor replacements, acetylsalicylic acid, ibuprofen, fish oils, vitamin E) as this may increase the risk of spontaneous bleeding Discontinue use and consult a physician if symptoms of digestive upset (e.g., diarrhea) occur, worsen, or persist beyond 3 days or if a hypersensitivity/allergy occurs Nausea, vomiting, diarrhea, and hypersensitivity/allergy to acai or plants of the Arecaceae family, as well as laxative effect have been known to occur, in which case discontinue use Keep out of reach of children Storage: Protect from heat, light, and humidity References: 1. Khan F, Ray S, Craigie A, et al. Lowering of oxidative stress improves endothelial function in healthy subjects with habitually low intake of fruit and vegetables: A randomized controlled trial of antioxidant- and polyphenol-rich blackcurrant juice. Free Radical Biology. 2014; 72:232-7. 2. Hoppe M, Onning G, Berggren A & Hulthen L. Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age. British Journal of Nutrition. 2015; 114:1195-1202. 3. Sahni S, Mangano K & Kiel D. Dietary approaches for bone health: lessons from the Framingham Osteoporosis Study. Current Osteoporosis Reports. 2015; 13(4):245-55.